Spain’s agricultural sector is a cornerstone of its economy, showcasing a rich diversity of crops that not only sustain domestic needs but also bolster international trade. In 2024, the agri-food industry generated revenues exceeding €160 billion, employing around 500,000 individuals…
Nestled in the heart of Alicante, Spain, the Vinalopó Valley is famous for producing some of the finest table grapes in the country. Thanks to its unique microclimate, rich agricultural traditions, and innovative farming techniques, the region has established itself…
Real-Time Insights on Farming, Trade, Prices & Certifications In today’s fast-changing agricultural landscape, access to accurate data is key. Farmers, traders, policymakers, and food industry professionals all need reliable market insights, price trends, and certification compliance information to stay competitive.…
fast food, convenience meals, and ultra-processed snacks dominate young people’s diets, the challenge of promoting healthy eating has never been greater. Agriculture, particularly the fruit and vegetable sector, is facing a significant hurdle: how to make fresh, natural produce appealing…
Gyoza: A Journey Through Japanese Dumpling Delight Gyoza has journeyed across the culinary landscapes of the world to become a beloved treat that seamlessly bridges the gap between street food and haute cuisine. These delicate, crescent-shaped dumplings have a fascinating…
Understanding the Circular Economy The circular economy represents a shift from the traditional “take-make-dispose” linear model to a more sustainable and regenerative system. It aims to design waste out of the system, keep materials and products in use for as…
